Recipe: N/A Cosmopolitan Ingredients: 1 oz cranberry juice (100% cranberry if you can)* .75 oz N/A triple sec(we used Daily’s brand) .75 oz lime juice 2 oz water 3 dashes Fee Brother's Orange Bitters(Original or Gin Barrel Aged)** - optional 3 Dashes El Guapo Cuban bitters - optional Build: In a shaker with ice, add cranberry juice, triple sec, lime juice, and water, and bitters(if using). Shake well and strain into a coupe or martini glass. Garnish with a lime wheel and enjo

Recipe: Coconut Limeade Ingredients: 2 oz unsweetened coconut milk 2 oz coconut water 1 oz lime juice 0.5 oz simple syrup Build: Add all ingredients to a shaker with ice. Shake well to chill. Either pour directly into a large glass (like a hurricane) or strain into a coupe or similar glass. Garnish with fresh lime zest — and an umbrella, if you’re feeling festive. Enjoy! Notes: You can use sweetened coconut milk and omit the simple syrup if you prefer. I like the unsweetened

Despite the name (and the hot honey), this drink isn’t overtly spicy. Instead, the heat shows up briefly on the back of the palate, just enough to wake the senses and add a little bite to offset the absence of booze. The optional smoke adds a layer of complexity that isn’t required, but definitely gives the drink an extra oomph. Recipe: Bittersweet Heat Ingredients: 1 oz lime juice ¾ oz hot honey simple syrup (equal parts Melinda’s Hot Honey and water) 4 oz grapefruit juice(1

Recipe: N/A Blueberry Lemon Drop Ingredients: ~1/4 cup blueberries (fresh if possible, frozen if not) 1 oz fresh lemon juice 1 oz N/A triple sec (I used the Daily’s brand) 1 oz water 3 dashes Fee Brothers orange bitters (optional) (I used the gin barrel-aged orange bitters)* ~2–3 oz chilled club soda or sparkling water (I used limoncello LaCroix, but plain works too) Build: Add blueberries to a shaker tin and muddle. Add lemon juice, N/A triple sec, water, and bitters(if usin

Like a slice of fall in a glass, this cozy mocktail brings all the warmth of apple pie. Ingredients: 1 oz apple pie spice syrup 3 oz apple juice 1 whole egg Nutmeg and a cinnamon stick(for garnish) Build: Add all ingredients to a shaker tin, then fill with ice and shake vigorously until well chilled and egg is whipped. Strain into a chilled coupe glass. Garnish with freshly grated cinnamon and nutmeg.

Bright and Smokey, With Just a Touch of Heat Recipe: Cinder & Citrus Ingredients: 1 oz charred lemon juice ¾ oz hot honey simple syrup (we like Melinda’s Hot Honey) 3 dashes Angostura bitters 3 oz water To Make the Charred Lemon Juice: Cut the lemons in half and reserve one slice from each for garnish. Place the lemon halves (cut-side up) and the reserved slices on a wire rack set over a baking sheet on a heat-resistant surface. Char the cut sides with a butane or propane tor