Pineapple Fizz for Mocktail Monday

Yes, it's another Mocktail Monday, and since you can't make a mocktail without breaking a few eggs... or something like that. Today we were going to make a pineapple sour, but in the interest of sticking with the long drink format that we love for summer, we are going to add a little club soda and make a pineapple fizz instead.

Recipe: Pineapple Fizz

Ingredients:

• 3 oz pineapple ginger juice*

• 0.5 oz lemon juice

• 0.75 oz hot honey simple syrup

• 2 dashes N/A aromatic bitters

• 1 egg white (or 1 oz aquafaba)

• ~2oz club soda

Build:

1. Add the juice, lemon juice, hot honey simple syrup, bitters, and egg white to a shaker with ice. Shake gently, and very briefly to chill and combine.(5-10 seconds) You do not want to over aerate the egg whites.

2. Add club soda to a Collins glass and (gently) pour entire contents of shaker into glass.**

3. Garnish with a pineapple wedge and enjoy!

Notes:

* You can absolutely use regular pineapple juice for this, or just muddle a little ginger into some pineapple juice. While the ginger is not required, I do think it adds a nice subtle bite.

** Slow pouring is key, expect this to fizz pretty significantly when you pour the drink over the club soda. Alternatively you can top with club soda, but I find this method yields a more well incorporated drink.