Blueberry Basil Buck for Mocktail Monday

Finally starting to get some ripe blueberries on our plant, the basil is growing nicely, and I do love an alliterative name, so the Blueberry Basil Buck is the star of this week's Mocktail Monday. Refreshing, light, and perfect for a summer day by the pool!

Recipe: Blueberry Basil Buck

Ingredients:

• 2 Tbsp blueberries

• 3–4 large basil leaves

• 0.75 oz lemon juice

• 4 dashes N/A herb bitters

• ~4 oz ginger beer

Build:

1. In a shaker tin muddle the blueberries and basil.

2. Add lemon juice, bitters, and ice. Shake to chill and combine.

3. Add the ginger beer to the shaker, then strain into a highball glass filled with fresh ice.

4. Garnish with some fresh basil or blueberries.

5. Serve and enjoy!