"The Crimson Sangria" alternate name "Can't Beat this Sangria"

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Recipe: Crimson Sangría

Single Serve:

• 2 oz beet juice

• 2 oz cranberry juice

• 2 oz hibiscus tea

• 10 drops (≈1/8 tsp)

• saline solution

• Ginger beer, to top

• Chopped fruit, for garnish

Pitcher Batch:

• 1 cup beet juice

• 1 cup cranberry juice

• 1 cup hibiscus tea

• 1/2 tsp saline solution (or a pinch of salt)

• Ginger beer, added to each glass when serving

• Chopped fruit, for garnish

Build

1. In a glass (or pitcher), add the beet juice, cranberry juice, hibiscus tea, and saline over ice. Stir to chill and combine.

2. When serving, top each portion with about 2 oz of ginger beer and a scoop of fresh fruit.

3. Sip back and enjoy.