Nitro Hibiscus Tea with Orange Bitters for Mocktail Monday

This Mocktail Monday I am finally getting around to making one of my favorites, Nitro Hibiscus Tea. I had held off on doing this for some time because it is such a simple recipe and, to me, borders on just being a mocktail, but with summer in full swing this is a great easy option to beat the heat while still feeling like more than just “fancy tea.”

Recipe: Nitro Hibiscus Tea

Special equipment needed:

• ISI whipping canister (1 liter or half liter. If using the half liter, halve the recipe and only use 1 charger)

• 2 N2 chargers

Ingredients:

• 32 oz chilled hibiscus tea

• Bitters (I recommend orange bitters. I used gin barrel aged orange bitters, because I liked the gin notes, but feel free to experiment)

Build:

1. Add tea to whipping canister, seal it up, and charge with both N2 chargers.

2. Shake well to ensure the gas is dissolved into the liquid.

3. To serve, use whatever glassware your heart desires, or play around with it. A coupe or martini glass are fun, but I also like a Collins or pint glass for a nitro beer feel. Add a couple dashes of bitters to the glass BEFORE pouring to ensure they get evenly distributed in the finished drink.

4. Enjoy!