Passionfruit Mar-tea-ni for Mocktail Monday

I have been really enjoying playing with black tea as the base for mocktails lately, so this week I figured I'd make a Passionfruit Mar-tea-ni for Mocktail Monday. It's refreshing, just a little bitter, and perfect for these warm summer evenings.

Recipe: Passionfruit Mar-tea-ni

Ingredients:

• 2 oz strong-brewed black tea

• 3/4 oz passionfruit puree syrup

• 1 oz 100% passionfruit juice

• 2-3 dashes N/A aromatic bitters

Build:

1. Add the tea, syrup, and juice to a shaker with ice and shake to combine and chill.

2. Strain into a coupe or martini glass, then top with a few dashes of bitters.*

3. Swirl the bitters into the foam with a toothpick and garnish with a piece of dried passion fruit.

4. Serve and enjoy!

Note(s):

*I prefer to add the bitters at the end so they are more prominent on the nose.