Brings a nice sour apple punch to any drink Recipe: Acid-Adjusted Apple Juice (Sour Apple Juice) Ingredients: 8 oz apple juice 5 g malic acid (about 1 tsp) 2.5 g citric acid (about ½ tsp) Build: Combine all ingredients in a plastic squeeze bottle. Seal and shake thoroughly until fully dissolved. Store in the refrigerator for up to one week.

Perfect for all of your fall cocktails and mocktails! Recipe: Apple Pie Spice Simple Syrup Ingredients: 4 cinnamon sticks 2 whole nutmeg (cracked) ¼ cup cubed fresh ginger 4 cups water 1 cup white sugar Build: In a medium saucepan, combine the cinnamon, nutmeg, ginger, and water. Bring to a boil over high heat. Once boiling, reduce heat to low and simmer for about 20 minutes to soften the spices. Blend the mixture with an immersion blender (or carefully in a stand blender).

Recipe: Spicy Cranberry Mock-Margarita Ingredients: 3–5 fresh jalapeño slices (adjust to spice tolerance and the heat of the pepper) ½ oz lemon juice ½ oz lime juice 1½ oz non-alcoholic triple sec 4 oz cranberry juice Build Add jalapeño slices to a shaker and gently muddle to release their juices and oils. Add lemon juice, lime juice, non-alcoholic triple sec, cranberry juice, and ice. Shake to chill. Strain into a salt-rimmed margarita or rocks glass filled with fresh ice. E

A fall inspired, non-alcoholic version of a whiskey sour. Recipe: Spiced Apple Sour Ingredients: 1 oz lemon juice 4 oz spiced apple cider (Preferably RW Knudsen's) 1/2 oz aquafaba or ~1/2 oz egg white (about half an egg white) Freshly grated nutmeg and cinnamon Build: Add the lemon juice, spiced apple cider, and aquafaba or egg white to a shaker tin. Add ice and shake vigorously to chill and develop foam. Strain into a coupe glass, or into a rocks glass over a large ice cube.

Herby, slightly bitter, and full of complexity, with no booze or "boos" thanks to the Sage. Recipe: Sage of Enlightenment Ingredients: 8 large sage leaves 0.25 oz simple syrup 4 cucumber slices (¼-inch thick) 0.5 oz fresh lime juice 3 oz strong mint tea, chilled Sprig of sage & thin sliced cucumber for garnish Build: Add sage leaves and simple syrup to a shaker and muddle thoroughly. Add cucumber slices and muddle again to release their juices. Add lime juice, mint tea, and i

Creamy, spicy, and just a hint of sweet thanks to the pineapple juice. Recipe: Jala-Piña Colada Fizz Ingredients: 4 slices fresh jalapeño* 2 oz coconut milk 3 oz pineapple juice Splash soda water Build: Add jalapeños to a shaker and muddle lightly to release the juice and oils. Add coconut milk, pineapple juice, and ice, then shake to chill. Strain into a coupe glass and top with soda water. Serve and enjoy! Note: *Adjust jalapeños depending on heat tolerance and the spice le

Inspired by the Trinidad Sour, this mocktail is bright and bitter, with a touch of richness from the orgeat that rounds everything out beautifully. Recipe: The Holly Ingredients: 1 oz lemon juice 1 oz orgeat 3 oz strong black tea 1/8 oz Fee Brothers Aromatic Bitters* Lemon twist, for garnish Build: Add all ingredients to a shaker tin with ice. Shake well to chill. Strain into a coupe or Nick & Nora glass. Garnish with a lemon twist and enjoy. * Note: While Fee Brothers Aromat

Balanced and Refreshing - The Club Soda and Simple Syrup Knock Just Enough Edge Off the Tonic Water for those who want complexity without the bitter. Recipe: Firekeeper’s Tonic Water Ingredients: 1.5 oz tonic water 1.5 oz club soda 0.5 oz lime juice 0.5 oz simple syrup (we used a butterfly pea blossom simple for the vibrant pink/purple color, but regular simple works just fine) 3 dashes orange bitters Fresh herbs for garnish (rosemary, thyme, basil, sage, etc.) Build: In a ro

A non-alcoholic mojito, made with a butterfly pea infused simple syrup, mint, lime, and soda. Recipe: The Fauxjito (N/A Mojito) Ingredients: 6 large mint leaves 0.5 oz simple syrup (we used butterfly pea blossom simple for color) 1/8 lime wedge (optional) 1 oz lime juice 4 dashes El Guapo Cuban bitters ~4 oz club soda Build: Add mint, simple syrup, and lime wedge to a Collins glass. Gently muddle to release the oils. Add lime juice, bitters, and club soda. Fill with ice and g

Finished Egg Nog topped with Whipped Cream and Fresh Grated Nutmeg A Holiday Classic sans Alcohol: Egg Nog by the Glass or by the Pitcher Recipe: Egg Nog (Single Serve) Ingredients: 1 whole egg 3 oz milk 1 oz heavy cream 0.75 oz simple syrup 1/4 tsp rum extract 1/8 tsp vanilla extract Dash of nutmeg Dash of allspice Garnish: Whipped cream Nutmeg Build: In a shaker, combine all ingredients with ice and shake vigorously to aerate, emulsify, and chill. Strain into a rocks glass

Bougie but not Boozie Recipe: Dubai Chocolate Mock-tini Ingredients: 1 oz pistachio syrup ½ tsp instant coffee ⅛ tsp cocoa powder ~⅛ tsp vanilla extract 4 oz water Garnishes: Grated Dubai chocolate bark Coffee beans Crushed pistachios Build: In a shaker tin filled with ice, combine pistachio syrup, instant coffee, cocoa powder, vanilla, and water. Shake vigorously until well-chilled. Strain into a martini glass and garnish with grated chocolate, coffee beans, or crushed pista

Bright, Floral, and a Little Indulgent Pink lemonade with an indulgent, tropical twist. Ingredients: 3 oz fresh brewed hibiscus tea 1 oz fresh lemon juice ½ oz sweetened condensed milk Build: Add hibiscus tea, lemon juice, and condensed milk to a shaker filled with ice. Shake well until chilled and lightly frothy. Strain into a Collins glass filled with fresh ice. Garnish with a lemon twist and a hibiscus flower. Enjoy! Note: we are using fresh brewed tea that is still warm,

Cranberry Mule: Simple, Festive, Refreshing, and Downright Delicious The tartness of cranberry and lime melds with the bite of ginger to create a drink that honestly doesn’t feel like a mocktail at all. Recipe: Cranbery Mock-Mule Ingredients: ~4 oz cranberry juice (100% cranberry if available; we like Knudsen) ½ oz lime juice, or the juice of a small lime ~4 oz ginger beer or ginger ale (the spicier, the better. Fever-Tree or Buffalo Rock recommended) Build: Fill a mule mug (