Creamy Hibiscus Lemonade

Bright, Floral, and a Little Indulgent

Pink lemonade with an indulgent, tropical twist.

Ingredients:

• 3 oz fresh brewed hibiscus tea

• 1 oz fresh lemon juice

• ½ oz sweetened condensed milk

Build:

1. Add hibiscus tea, lemon juice, and condensed milk to a shaker filled with ice.

2. Shake well until chilled and lightly frothy.

3. Strain into a Collins glass filled with fresh ice.

4. Garnish with a lemon twist and a hibiscus flower.

5. Enjoy!

Note: we are using fresh brewed tea that is still warm, if you are using chilled tea, you will need to add about 1oz of water to help with dilution.