Dubai Chocolate Mocktini

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Bougie but not Boozie

Recipe: Dubai Chocolate Mock-tini

Ingredients:

• 1 oz pistachio syrup

• ½ tsp instant coffee

• ⅛ tsp cocoa powder

• ~⅛ tsp vanilla extract

• 4 oz water

Garnishes:

• Grated Dubai chocolate bark

• Coffee beans

• Crushed pistachios

Build:

1. In a shaker tin filled with ice, combine pistachio syrup, instant coffee, cocoa powder, vanilla, and water.

2. Shake vigorously until well-chilled.

3. Strain into a martini glass and garnish with grated chocolate, coffee beans, or crushed pistachios as desired.

Notes/Options: if you find this to be too bitter for your taste, or just want to lighten the drink in general. Add .5oz of sweetened condensed milk before shaking.