Apple Cider Pie - A No-Bake Creamy Treat that Captures the Flavors of Fall

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This recipe is the perfect option for when you don't really have time to cook, or just don't feel like cooking, but still want to bring something homemade to your Friendsgiving, potluck, or other holiday event.

It's light and creamy, with a great apple flavor, a touch of warm cinnamon, and the other usual fall pie spices to keep it interesting. And the best part? It's just 5 ingredients and less than 5 minutes of actual "cook" time.

Recipe: Apple Cider Pie (For lack of a better name, open to suggestions)

Yield: 2 (9-inch) pies

Ingredients:

• 16 oz frozen whipped topping, thawed

• 1 (14 oz) can sweetened condensed milk

• 1 (12 oz) can frozen apple juice concentrate, thawed

• 1 Tbsp our All Purpose Holiday Pie Spice (or apple pie spice if you don't have or want to make our blend)

• 2 (9-inch) premade graham cracker pie crusts (or 12 mini graham cracker pie crusts)

Build:

1. Combine whipped topping, condensed milk, apple juice concentrate, and pie spice in a large mixing bowl. Whisk all ingredients together until well combined, being sure to scrape down the sides to ensure everything is evenly incorporated.

   
   

2. Transfer to the graham cracker pie crusts and let rest in the fridge for at least 4 hours, preferably overnight.

   
   

3. Keep refrigerated until ready to serve and serve as is, or if you want to give it a little more curb appeal, lightly dust with cinnamon or drizzle with caramel, and enjoy!